The garden is FINALLY producing ripe, fresh food for us! It was September before we ate our first garden tomato. A little pathetic, but we're going to enjoy it while we can! This dish has been one of our faves lately - a modified version of Pioneer Woman's Creamy Pasta with Pesto Cream Sauce. I just leave out the cream! We use basil, Roma tomatoes, zucchini, peas, and green beans from the garden to add some pizazz!
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