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10.11.2011

eating from the garden.

The garden is FINALLY producing ripe, fresh food for us!  It was September before we ate our first garden tomato.  A little pathetic, but we're going to enjoy it while we can!  This dish has been one of our faves lately - a modified version of Pioneer Woman's Creamy Pasta with Pesto Cream Sauce.  I just leave out the cream!  We use basil, Roma tomatoes, zucchini, peas, and green beans from the garden to add some pizazz!

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